Tacos are a way of life around here. We eat them at least once a week and they mostly seem to appease every member of our family give or take a picky 5-year-old. I’ve used this taco seasoning on chicken, ground turkey, ground beef and even fish when I was in a pinch–it works with any kind of taco. And don’t just limit yourself to Tuesday, Taco Wednesday or Taco Fridays are totally a thing. 😉
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Toss it all together, store in airtight container.
I generally use about 2 tablespoons per 1 pound of meat. To be totally honest though, I eyeball the crap out of everything I cook so more or less than that works too.
Cheaper, tastes better and if you double or triple the recipe it lasts for quite a few meals.