Welcome to our January recommendation episode! This was highly sought after and liked on our end-of-the-year survey, so we are listening to the people, and we are bringing you our favorites. Here are a few of the things that got us through January…. Brittany’s links as mentioned: Heather’s links as mentioned: have you tried DRY FARM WINES? We’d like to…
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Heather and Brittany talk to Luci Petlack, blogger behind Luci’s Morsels, about tackling food waste in your kitchen. Not only does managing food waste have a sustainability benefit, but there is also a huge economic element that makes it something everyone should work on.
Heather and Brittany talk to sex educator Amy Lang, MA. With over 25 years of experience as a sex educator, Amy shares a practical, scalable approach to having the birds and bees conversation with your kids, and why it’s never too early to start.
As I tried to go back through purchase histories to find my favorite products, I found that I didn’t really buy a ton of stuff this year. Which made this list more difficult, but it felt better from a consumer standpoint. Have I finally mastered buying quality things once and fighting my capitalistic urge? At least maybe for 2022 anyway!
Heather and Brittany are back with the first episode of 2023 to discuss goals for the podcast in the coming year, as well as personal goals.
