Pork Chops with White Wine Herb Dijon Sauce

This post is sponsored by Coleman Natural, but all thoughts and opinions are my own.

Lately, my weeknight dinner rotation has been leaving me uninspired, and these Pork Chops with White Wine Herb Dijon Sauce have brought the jump start I needed. Weeknights are chaos, but that doesn’t mean you can’t have a good, satisfying meal in less than 30 minutes.

I’ve mentioned before that I am trying to be more conscious of the foods my family consumes. I’m making more of an effort to incorporate meatless meals, and when we do have meat, to select the best products possible. Coleman Natural Foods promises no antibiotic use ever (click here to learn why this promise is so important), which gives me the confidence I’m feeding my family better. I appreciate that Coleman Natural Foods provides all-natural pork product sourced from American Humane Certified family farmers that raise their animals 100% crate free. Their all-natural pork has no artificial ingredients or preservatives, either.It doesn’t hurt that Coleman Natural products are budget friendly, and I know I can always find it at my local Raley’s.

What I love most about these Pork Chops with White Wine Herb Dijon Sauce is that they take less than 30 minutes to cook, but they taste like a Sunday dinner you spent all day preparing. The White Wine Herb Sauce really feels so fancy for a weeknight meal, but it truly takes no time at all. I typically have all the ingredients on hand, so it’s just a matter of adding the Coleman Natural Pork Chops to the grocery list. Pork is a great source of lean protein, so it helps me stay on track with my nutrition goals, and it pairs well with whatever vegetables I have on hand for a side dish to make a complete meal.

This pork chop recipe is also dairy free and gluten free. This dish can even be paleo and keto friendly if you substitute the white wine for a chicken stock, and double check your Dijon mustard is compliant. Talk about versatile!

ingredients

• 4 Coleman Natural Pork Chops– I chose boneless, but use bone-in if you prefer
• 1 teaspoon extra virgin olive oil
• 3 tablespoons chopped onion
• 3/4 cup dry white wine, like a Sauvignon Blanc
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh herbs (I used parsley, rosemary, chives), or dried Italian seasoning
• Salt and pepper to taste

how to make pork chops with white wine dijon herb sauce

1. In a large skillet, heat the olive oil over low-medium heat, and season the pork to taste with salt and pepper.
2. Once the skillet is warm, add the pork and saute for 6-8 minutes. Then flip the pork chops, and brown for another 6-8 minutes on the other side. Once cooked, remove the pork chops and keep in a warm spot. I like to stick them inside the microwave.
3. Add onions to the pan, and let simmer until translucent, about 3 minutes. Leave what remains in the pan from browning the pork chops!
4. When the onions are soft, add the wine to the pan. Let it boil and reduce until you have about 1/2 cup left. Stir occasionally to scrape the brown bits off the side of the pan.
5. Add the mustard, herbs, and pepper.
6. Pour the Dijon herb sauce over the pork chops and enjoy!

I paired my pork chops with a summer squash and zucchini mixture, and some brown rice. Look at that sauce! You will knock your family’s socks off with this!

Get inspired with more recipes like this one on the Coleman Natural website and follow them on Instagram and Facebook!

This post is sponsored by Coleman Natural.