GRAZING TABLE DIY
QUESTIONS TO ASK YOURSELF + What size table are you using? + What dishes, boards, platters will you use? + How many people do you need to feed?
+ Make a list (or print ours!) + A wide variety of shapes and colors is key to making a visual impact
THE NIGHT BEFORE + Chop veggies & fruit + Slice/roll meat + Slice hard cheeses + Slice bread + Draw your grazing table plans
+ Cover table with Craft paper + Lay out dishes, platters, boards + Lay out food in this order: 1. Cheeses 2. Charcuterie (meats) 3. Bread 4. Crackers 5. Veggies & Fruit 6. Nuts, grains, filler 7. Other
TIPS & TRICKS
+ Fill in all the "gaps" -- the goal is to cover the entire table + Put "wet" things like olives and pickles in small ramekins + Platters and cake plates are perfect for soft cheeses that don't slice nicely + Contrast is key to nail the aesthetic, think about colors and shapes
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